Food Menu

A refreshing combination of crispy wheat papdi, chickpeas, diced potatoes with chilled sweet yogurt tamarind mint chutney and pomegranate.

Home made samosa crushed and topped with chilled yogurt, chutney and spices and pomegranate.

Crunchy spinach with sweet yogurt, date and tamarind sauce and pomegranate.

Served with mango and mint chutney.

Indian cottage cheese marinated with pickle masala and cooked in tandoor.

Cheese stuffed mushrooms cooked in tandoor.

Pineapple and broccoli marinated with Indian seasoning cooked in tandoor.

Seasoned beetroot rolled in breadcrumbs and deep fried.

British baby lamb chops marinated overnight with raw papaya, ginger and garlic paste and chef’s special masala.

A firm favourite of Indian cuisine. Chicken marinated with hung yogurt and spices.

Premium duck mince infused with Indian herbs and spices grilled to perfection.

Prawns marinated with authentic Indian spices grilled in tandoor.

Crisp battered calamari fried with black pepper.

Fish marinated with ginger, garlic and mustard paste and Greek yogurt grilled in tandoor.

Seasoned venison mince inside a crispy vermicelli shell.

Bite sized chicken marinated with matured cheddar and cashew paste grilled in tandoor.

(Suitable for 2) a selection of grilled non veg starters including malai tikka (N), salmon tikka, duck seekh kebab, lamb chops, chicken chops.

(Suitable for 2) a selection of grilled non veg starters including malai tikka (N), salmon tikka, duck seekh kebab, lamb chops, chicken chops.

(Suitable for 2) a selection of vegetarian starters including paneer tikka, stuffed mushroom, broccoli, pineapple and onion bhajis.

(Suitable for 2) a selection of vegetarian starters including paneer tikka, stuffed mushroom, broccoli, pineapple and onion bhajis.

Traditional Indian cottage cheese grilled in tandoor and then simmered in onion and tomato gravy.

Green peas cooked in a thick and aromatic gravy enriched with cashews and fenugreek leaves

This north Indian recipe is loaded with peppers, mixed vegies and green chillies simmered in a sweet and sour gravy.

Indian cottage cheese simmered in a tomato, cream and cashew-based gravy flavoured with dried fenugreek leaves.

Vegetable paneer balls simmered in creamy, nutty gravy.

A flavourful preparation of potatoes with fresh roasted cumin powder, onion seeds and coriander.

Indian cottage cheese cooked in smooth and creamy spinach gravy with fenugreek and coriander.

Curry made by chickpeas in a blend of spices, onion tomato masala gravy with fresh cilantro.

Cooked lentils lastly tempered with fried spices, cumin, garlic and green chillies.

Prolonged simmered black lentils with a rich and creamy flavour.

okra sautéed with fragrant onions and seasonings.

Authentic style chicken simmered it in a tomato and cream-based gravy flavoured with dried fenugreek leaves.

Traditional chicken tikka simmered in tomato and onion sauce.

A desi (traditional) Indian style chicken curry made with mixed spices.

Tendered chicken slow cooked in a thick and aromatic sauce enriched with cashew and almonds.

(On the bone goat) Slow cooked mutton in a yogurt gravy infused with mustard oil and brown onion.

Minced meat and peas sauteed in a thick mixture of stimulating flavours like cumin, cardamom and fenugreek.

Authentic slowly cooked lamb in roasted spicy sauce (Bhuna masala).

Prawns simmered in coconut, curry leaves and kokum based gravy, widely famous in southern India.

Creamy fish curry with goodness of coconut milk, coriander and mustard seed.

Pan-seared scallops in spicy onion, tomato & cashew nuts masala served with pilau rice.

Tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic.

Chicken/lamb/prawns marinated in spices, rose water, brown onions cooked with fragrant basmati rice accompanied with cucumber raita.

Stuffed cheese topped with chopped green chillies.

Sweet naan bursting full of flavour with coconut pistachios and almonds topped with white sesame seeds.

Naan stuffed with seasoned lamb mince.

A cucumber and yogurt dip.

Salad of micro leaves with mango and avocado laced with cumin dressings.