FOOD MENU

A crisp assortment of mini papadoms served with chutneys.

Crunchy spiced peanuts tossed with masala.

Fresh mix salad leaves tossed with mango, avocado, and cumin dressing.

A refreshing mix of onion, tomato and cucumber.

Masala onion.

Fresh mix salad leaves tossed with grilled chicken and cumin dressing.

Crispy wheat papdi with chickpeas and potatoes, topped with yogurt, chutneys, and pomegranate.

House-made samosa crushed and finished with chilled yogurt, tangy chutneys, spices, and pomegranate.

Crispy fried spinach with sweet yogurt, date-tamarind sauce, and pomegranate pearls.

Crispy aloo tikki topped with yogurt, tangy chutneys, fresh onions, and chaat spices.

Puffed crisps filled with potatoes and chickpeas, served with spiced chilled water.

Crispy golden samosas filled with spiced potatoes, served with tamarind and mint chutney.

Crispy North Indian potato patty seasoned with spices and served with chutneys.

Crisp onion fritters served with tamarind and mint chutneys.

Golden fritters made with a spiced blend of mixed vegetables.

Paneer marinated in pickle spices and finished in the tandoor.

British lamb chops marinated overnight with papaya, ginger, garlic, and chef's spices.

Chicken marinated in hung yogurt and spices, cooked to tenderness.

Prawns infused with Indian spices and finished in the tandoor.

Fish fillets marinated in ginger, garlic, mustard, and yogurt, then cooked in the tandoor.

Tender chicken marinated in cheddar and cashew paste, grilled in the tandoor.

Tender chicken pieces marinated in aromatic spices and grilled to smoky perfection.

Includes paneer tikka, samosa, aloo tikki, and onion bhajis.

Includes malai tikka, fish tikka, chicken tikka, and tandoori prawns.

Grilled paneer simmered in an onion-tomato gravy.

Paneer in a tomato, cream, and cashew gravy flavoured with kasuri methi.

A mix of fresh vegetables cooked in a mild, flavourful curry gravy.

Cottage cheese in creamy spinach, finished with fenugreek and coriander.

Chickpeas in a spiced onion-tomato masala.

Tempered lentils with fried spices, cumin, garlic and chilli.

Slow-cooked black lentils finished with cream and butter.

Chicken simmered in a creamy tomato gravy flavoured with fenugreek.

Classic grilled chicken cooked in a tomato-onion sauce.

Traditional homestyle chicken cooked with mixed spices.

Slow-cooked chicken in a rich cashew-almond gravy.

Chicken with peppers, onions, and tomatoes in a sweet-tangy sauce.

Bone-in goat cooked slowly in a yogurt and nutmeg-infused gravy.

Kashmiri spices, saffron, and tomato-onion gravy.

Slow-cooked lamb in roasted bhuna masala.

Creamy coconut-based fish curry with curry leaves and mustard seeds.

Cooked with fragrant basmati rice, rose water, and caramelised onions. Choice of raita or curry sauce.

Cooked with fragrant basmati rice, rose water, and caramelised onions. Choice of raita or curry sauce.

Cooked with fragrant basmati rice, rose water, and caramelised onions. Choice of raita or curry sauce.

Coconut, pistachios & almonds, sesame topping.