Beyond the Curry: Unique Dishes You Need to Try at The Sepoy Club

When you think of Indian cuisine, curry might be the first thing that comes to mind. But at The Sepoy Club, we go beyond the usual to bring you a selection of authentic, flavour-packed dishes that showcase the true diversity of Indian cooking. Whether you're a vegetarian, a seafood lover, or a fan of slow-cooked meats, our menu offers something exciting for every palate. Here are five standout dishes you need to try on your next visit.

MALAI KOFTA

Soft, melt-in-your-mouth vegetable and paneer balls simmered in a rich, creamy, and nutty gravy, this dish is a must-try for anyone who loves indulgent, comforting flavours. Malai Kofta is the perfect combination of delicate texture and bold taste, making it a favourite among vegetarians and non-vegetarians alike.

AMRITSARI CHANA MASALA

A traditional Punjabi delicacy, this hearty chickpea curry is prepared with a medley of warming spices, onion-tomato masala, and fresh cilantro. Packed with protein and bursting with flavour, Amritsari Chana Masala is a deliciously satisfying dish that pairs beautifully with rice or freshly baked naan.

FAUJI CANTEEN GOAT CURRY

For those who love a robust, deeply flavoured meat dish, our Fauji Canteen Goat Curry is an absolute must-try. Inspired by the meals served in army canteens across India, this dish features slow-cooked, on-the-bone mutton in a rich yogurt gravy infused with mustard oil and caramelised brown onions. It's a taste of tradition that delivers on both depth and intensity.

DAKSHINI FISH CURRY

If you're a fan of seafood, this South Indian-inspired dish will transport your taste buds straight to the coastal regions of India. Made with tender fish fillets cooked in a creamy coconut milk-based sauce, Dakshini Fish Curry is elevated with the aromatic flavours of mustard seeds and fresh coriander. It’s a beautifully balanced dish that showcases the best of coastal Indian cooking.

SCALLOP LABABDAAR (N)

For something truly special, our Scallop Lababdar is a dish that’s hard to resist. Perfectly pan-seared scallops are served in a spicy onion, tomato, and cashew nut masala, accompanied by fragrant pilau rice. Rich, indulgent, and full of bold flavours, this dish is a showstopper for seafood lovers looking for something unique.

Experience the True Essence of Indian Cuisine

At The Sepoy Club, we take pride in offering a menu that goes beyond the expected, delivering an authentic taste of India’s rich culinary heritage. Whether you’re dining in for a special occasion or simply looking to expand your palate, these dishes promise a flavourful adventure.

Ready to experience Indian cuisine like never before? Book your table today and discover why The Sepoy Club is more than just a place for curry, it’s a journey through India’s diverse and delicious food culture.

Visit The Sepoy Club to explore our menu and reserve your table!